Now Hiring: Baker/Prep Chef

May 18, 2013 at 9:00 pm: 9 at 9 Event type:General
May 23, 2013 at 9:00 pm: 9 at 9 Event type:General
May 24, 2013 at 9:00 pm: 9 at 9 Event type:General
May 25, 2013 at 9:00 pm: 9 at 9 Event type:General
May 30, 2013 at 9:00 pm: 9 at 9 Event type:General
May 31, 2013 at 9:00 pm: 9 at 9 Event type:General
June 1, 2013 at 9:00 pm: 9 at 9 Event type:General

- Culinary School graduate
- Responsible for multiple daily bread production, familiar with (Biga and Poolish)
- Responsible for a 5 – 6 item dessert menu, including garnishes and sauces
- Knowledge of soups, stocks, and sauces
- Receiving of deliveries
- Approximately 45 – 55 hours per week, May thru October, Housing Available