Winter Restaurant Open/Close Dates

November 16, 2012 by Leave a Comment

We have finalized our open/close dates for the winter months on Nantucket.  They are as follows:

Closed on Thanksgiving day

Serving lunch and dinner on Stroll Friday and Saturday: Lunch 11:30am-2:00pm. Dinner 5:30pm-9:00pm.

Open for Dinner on Sunday of Stroll Dec. 2nd.  Stroll Weekend we will be featuring Nantucket Bay Scallops.

Closed Monday December 3rd

Closed on Sunday December 9th, and 16th.

Open Sunday December 23rd

Serving only lunch on December 24th (Christmas Eve) 11:30am-2:00pp

Closed Christmas Day

Open Sunday December 30th for dinner 5:30-9:00.

Open for lunch (11:30am-2:00pm) and dinner (5:30pm-9:00pm) on New Year’s Eve.  We will be featuring Beef Wellington as well as Nantucket Bay Scallops for dinner on New Year’s Eve.

The SeaGrille will be closed on January 1st, 2013 and reopening February 12th.

You can view the dates in a a calendar format on our News & Events page.

Filed Under: Restaurant News

What’s Cooking Right Now

November 14, 2012 by Leave a Comment
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Here are a few of the delicious dishes Chef EJ and Chef de Cuisine Tucker are cooking up:  

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Nantucket Fishing

June 20, 2012 by Leave a Comment
EJ Harvey's Boat, the "86"

Nantucket is passionate about boating and fishing. Charter excursions are popular among visitors who enjoy fishing for Bluefish, Striped Bass, Tuna, Bonita, even Marlin and Shark. Boating tours are available for everything from whale and seal sight-seeing cruises to sunset cruises, water taxis, and sailing. SeaGrille owner E.J. Harvey has a fishing boat named “86.” [...]

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Dry Aged Sirloin

June 19, 2012 by Leave a Comment
dry aged sirloinContinue reading →
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We’re Open!

March 29, 2012 by 4 Comments
Zack's Glad to be Open!

Holly of The Nantucket BlACKbook came in to see our new addition today, and took this great picture of Zack!  Her thoughts on our new addition? the blACKbook just checked out the SEAGRILLE’S new addition!!beautiful 5 seat bar… 2 large communal tables… oh and you can’t forget that face! zACK is bACK and so is [...]

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March 28 featured entree: Sautéed Nantucket Bay Scallops

March 28, 2012 by Leave a Comment
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Tonight’s featured entree: Sautéed Nantucket Bay Scallops over roasted tomato risotto, finished with a purée of kale! Hope to see you tonight.

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We’re Getting There…

March 22, 2012 by Leave a Comment
Almost Done

The Seagrille will Reopen Friday March 23rd for lunch and dinner. Be sure to check out the new Happy Hour at the Seagrille. Happy Hour 9-10pm, $9 Bar Menu. Available at both Bars and the Patio. We look forward to seeing everyone. Cheers

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Now Hiring: Bussers

February 29, 2012 by 1 Comment

- One -year minimum front of the house experience - Speaks and understands the English language fluently - Experience working in hands-on, high volume business - Comfortable and confident with heavy tray work Apply Now

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Now Hiring: Servers

February 29, 2012 by Leave a Comment

- 2 yr. minimum fine dining experience - Competent and confident with food and wine knowledge - Speaks and understands the English language fluently - Must be able to work with others in a team setting - Experience serving in high volume restaurant - Knowledge of Point of Sale systems Apply Now

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Now Hiring: Baker/Prep Chef

February 29, 2012 by Leave a Comment

- Culinary School graduate - Responsible for multiple daily bread production, familiar with (Biga and Poolish) - Responsible for a 5 – 6 item dessert menu, including garnishes and sauces - Knowledge of soups, stocks, and sauces - Receiving of deliveries - Approximately 45 – 55 hours per week, May thru October, Housing Available Apply Now

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Filed Under: Job Openings
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