- One -year minimum front of the house experience
- Speaks and understands the English language fluently
- Experience working in hands-on, high volume business
- Comfortable and confident with heavy tray work
Now Hiring: Bussers
February 29, 2012 by 1 Comment
Now Hiring: Servers
February 29, 2012 by Leave a Comment
- 2 yr. minimum fine dining experience - Competent and confident with food and wine knowledge - Speaks and understands the English language fluently - Must be able to work with others in a team setting - Experience serving in high volume restaurant - Knowledge of Point of Sale systems Apply Now
Continue reading →Now Hiring: Baker/Prep Chef
February 29, 2012 by Leave a Comment
- Culinary School graduate - Responsible for multiple daily bread production, familiar with (Biga and Poolish) - Responsible for a 5 – 6 item dessert menu, including garnishes and sauces - Knowledge of soups, stocks, and sauces - Receiving of deliveries - Approximately 45 – 55 hours per week, May thru October, Housing Available Apply Now
Continue reading →Now Hiring: Chef de Parti
February 10, 2012 by Leave a Comment
- Culinary School graduate - Brings a rounded knowledge of all kitchen stations - Works closely with Chef de Cuisine and owner - Input into specials and menus - Ability to work all stations during high volume months - Able to run line in absence of Chef de Cuisine - Approximately 45 – 60 hours per week May thru October. Apply [...]
Continue reading →Now Hiring: Grill Cook
February 10, 2012 by Leave a Comment
- Familiar with all aspects of the grilling station - Responsible for temperatures, and ability to cook meats and fish to order - Ability to run grill station during high volume months - Approximately 40 hours, May – October Apply Now
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