Award Winning Chowder at Home
For many years the Island Natives have known that the secret to the best chowder comes from their native quahog
After 16 years of making and perfecting chowder on Nantucket Island, chef/restauranteur E.J. Harvey has brought his chowder out of the restaurant and made it available year-round. No matter where you are located, just thaw and heat.
Winner of the Best Chowder Contests: Nantucket Chowder Festival, Cape Cod Life and The Inquirer and Mirror.
Available, ready to serve, in quarts - Shipped frozen in a cooler
Visit the Nantucket Chowder Company web site and order your chowder today!
