The SeaGrille Restaurant

Winter Restaurant Open/Close Dates

Management — Fri, 16 Nov 2012 21:10:42 +0000

We have finalized our open/close dates for the winter months on Nantucket. They are as follows:

Closed on Thanksgiving day

Serving lunch and dinner on Stroll Friday and Saturday: Lunch 11:30am-2:00pm. Dinner 5:30pm-9:00pm.

Open for Dinner on Sunday of Stroll Dec. 2nd. Stroll Weekend we will be featuring Nantucket Bay Scallops.

Closed Monday December 3rd

Closed on Sunday December 9th, and 16th.

Open Sunday December 23rd

Serving only lunch on December 24th (Christmas Eve) 11:30am-2:00pp

Closed Christmas Day

Open Sunday December 30th for dinner 5:30-9:00.

Open for lunch (11:30am-2:00pm) and dinner (5:30pm-9:00pm) on New Year’s Eve. We will be featuring Beef Wellington as well as Nantucket Bay Scallops for dinner on New Year’s Eve.

The SeaGrille will be closed on January 1st, 2013 and reopening February 12th.

You can view the dates in a a calendar format on our News & Events page.

What’s Cooking Right Now

Management — Wed, 14 Nov 2012 21:30:17 +0000

Here are a few of the delicious dishes Chef EJ and Chef de Cuisine Tucker are cooking up:

Nantucket Fishing

Management — Wed, 20 Jun 2012 14:02:10 +0000

Nantucket is passionate about boating and fishing. Charter excursions are popular among visitors who enjoy fishing for Bluefish, Striped Bass, Tuna, Bonita, even Marlin and Shark. Boating tours are available for everything from whale and seal sight-seeing cruises to sunset cruises, water taxis, and sailing.

SeaGrille owner E.J. Harvey has a fishing boat named “86.” The Harvey family and their friends often enjoy days on the boat catching delicious local Atlantic fish. Recently, E.J., his son and chef de cuisine Tuck, son-in-law and front of house manager Zack, and lunch chef Gus took the 86 out on a beautiful Nantucket afternoon. They caught 3 striped bass, 5 bluefish, and 1 fluke.

If you’re on-island, looking for a fun afternoon excursion fishing is a great option. You can get information about fishing and boating charters here.

Dry Aged Sirloin

Management — Tue, 19 Jun 2012 20:21:57 +0000

We’re Open!

Management — Fri, 30 Mar 2012 02:26:41 +0000

Holly of The Nantucket BlACKbook came in to see our new addition today, and took this great picture of Zack! Her thoughts on our new addition?

the blACKbook just checked out the SEAGRILLE’S new addition!!beautiful 5 seat bar… 2 large communal tables… oh and you can’t forget that face!

zACK is bACK and so is the Seagrille!
Lunch + Dinner. Monday-Saturday.

Thanks for visiting us, Holly!

March 28 featured entree: Sautéed Nantucket Bay Scallops

Management — Wed, 28 Mar 2012 09:36:49 +0000

Tonight’s featured entree: Sautéed Nantucket Bay Scallops over roasted tomato risotto, finished with a purée of kale! Hope to see you tonight.

We’re Getting There…

Management — Fri, 23 Mar 2012 02:29:43 +0000

The Seagrille will Reopen Friday March 23rd for lunch and dinner. Be sure to check out the new Happy Hour at the Seagrille. Happy Hour 9-10pm, $9 Bar Menu. Available at both Bars and the Patio.

We look forward to seeing everyone.

Cheers

Now Hiring: Bussers

Management — Wed, 29 Feb 2012 06:19:05 +0000

- One -year minimum front of the house experience
- Speaks and understands the English language fluently
- Experience working in hands-on, high volume business
- Comfortable and confident with heavy tray work

Apply Now

Now Hiring: Servers

Management — Wed, 29 Feb 2012 06:18:29 +0000

- 2 yr. minimum fine dining experience
- Competent and confident with food and wine knowledge
- Speaks and understands the English language fluently
- Must be able to work with others in a team setting
- Experience serving in high volume restaurant
- Knowledge of Point of Sale systems

Apply Now

Now Hiring: Baker/Prep Chef

Management — Wed, 29 Feb 2012 06:15:41 +0000

- Culinary School graduate
- Responsible for multiple daily bread production, familiar with (Biga and Poolish)
- Responsible for a 5 – 6 item dessert menu, including garnishes and sauces
- Knowledge of soups, stocks, and sauces
- Receiving of deliveries
- Approximately 45 – 55 hours per week, May thru October, Housing Available

Apply Now