Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS
ISLAND QUAHOG CHOWDER 6.95
as seen on The Martha Stewart Show
SEASONAL POTAGE 5.25
LOBSTER BISQUE with dilled pastry crust 8.95
RAW BAR
OYSTER SHOOTERS* 4/ea.
JUMBO SHRIMP COCKTAIL 13.95
WELLFLEET OYSTERS* 15.95
six on the half shell opened to order
LITTLENECKS OR CHERRYSTONES* 11.95
six on the half shell opened to order
TUNA TARTAR* 13.95
fresh herbs, lemon zest, tomato, tarro chips
SEAFOOD TOWER 50.00
four oysters, four shrimp, four clams, lobster
GRAND SEAFOOD TOWER 65.00
four oysters, four shrimp, four clams, lobster, fried calamari, scallops
CEVICHE SHELLFISH & FISH TACOS 13.95
cilantro, jalapeno, lime, tomatoes
APPETIZERS
HOUSE MADE LOBSTER TORTELLINIS 11.95
cream, fresh peas, leeks, carrots
FRIED POINT JUDITH CALAMARI 10.95
arugula, pepperoncini, garlic aioli, parmesan
LITTLENECKS AND LINGUINI 12.95
red or white sauce
STEAMED MUSSELS 11.95
dilled mustard broth, French croutons
BAKED CLAMS CASINO 13.95
SCALLOPS WRAPPED IN BACON 12.95
mustard sauce & fresh greens
JUMBO LUMP CRAB CAKES 13.95
smoked corn & red pepper salsa, champagne butter
BEET & HORSERADISH CURED SMOKED SALMON 11.95
pumpernickel crouton, chive creme fraiche, cucumber salald
SALADS
ORGANIC GREENS SALAD 8.95
tomatoes, cucumbers, onions, pea shoots, country vinaigrette. Add herb-crusted Vermont goat cheese or Maytag bleu $3.00
ROASTED BEET SALAD 8.95
herb-crusted Vermont goat cheese & candied pecans
CLASSIC CAESAR SALAD 8.95
HEIRLOOM TOMATO, WATERMELON AND RADISH SALAD 9.95
feta cheese, arugula, toasted almonds, mint, XVOO, balsamic
ARUGULA & FRIED CLAM SALAD 14.95
bacon, red onion, buttermilk dressing
FRIED SEAFOOD
french fries & cole slaw
CHANNEL SCALLOPS 23.95
GULF SHRIMP 23.95
CHATHAM SCROD 22.95
IPSWICH CLAMS 25.95
CHESAPEAKE OYSTERS 23.95
SUMMER SOLE 24.95
FISHERMAN’S PLATTER 26.95
FIN FISH
mashed potato, and seasonal vegetables; choice of sauce: herb-lemon butter; whole grains mustard & dill; walnut-spinach pesto; smoked corn & red pepper; lobster sauce; cucumber raitas; fried herb remoulade
BROILED
CHATHAM SCROD 23.95
CHANNEL SCALLOPS 24.95
SUMMER SOLE 24.95
ISLAND BLUEFISH 22.95
ATLANTIC HALIBUT 27.95
GRILLED
SWORDFISH 25.95
WILD KING SALMON 27.95
YELLOWFIN TUNA 27.95
*All steaks are cooked to order. Consuming raw or
undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.
CAFE & TEA
ESPRESSO* 3.00
DOUBLE ESPRESSO* 5.00
CAPPUCCINO* 4.00
GREEN MOUNTAIN COFFEE 2.50
French Roast or Decaf
HARNEY & SONS HERBALTEAS 2.50
Assorted Flavors
*Decaffeinated also available
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ISLAND FAVORITES
SUMMER SOLE PICATTA 27.95
spinach, tomato, capers, pommes frites
LINGUICA CRUSTED DAY BOAT COD 28.95
lobster mashed potato
NANTUCKET BOUILLABAISSE 28.95
lobster, shrimp, seasonal scallops, clams, mussels, & swordfish with rouille
BAKED STUFFED SHRIMP 24.95
crabmeat & lobster sauce
SURF AND TURF 32.95
petite filet, half 1 1/4 lb. lobster
ISLAND BLUEFISH 23.95
pan seared, corn, peas, pancetta, thyme
CREATIVE COASTAL
PAN SEARED WILD KING SALMON 28.95
sweet corn risotto, spicy red pepper coulis, avocado, orange salsa
PARMESAN CRUSTED SWORDFISH 26.95
polenta, Italian sausage, broccolini, calamari saute, olive oil, tomato, garlic, fresh oregano, marinara sauce
PAN ROASTED CHANNEL SCALLOPS 28.95
island mushrooms, peas, roasted tomatoes, island poached egg
SHICHIMI-TOGARASHI DUSTED YELLOWFIN TUNA 27.95
jasmine rice, pickled zucchini, spring peas, wasabi,tempura scallop
ROASTED ATLANTIC HALIBUT 30.95
pistou of summer vegetables, quinoa
FREE FORM RAVIOLI
mushroom, tomato, roasted garlic, ricotta cheese, handmade pasta, & crispy leeks
CHANNEL SCALLOPS 24.95
GULF SHRIMP 24.95
LOBSTER, SHRIMP, & SCALLOP 25.95
GRILLED MURRAY FARMS CHICKEN 22.95
FRESH VEGETABLE 21.95
MEATS
certified angus beef, all natural, hormone free
PETITE FILET (6 oz.) 27.95
mushroom cap, red wine demi-glace
PETITE FILET AU POIVRE (6 oz.) 28.95
brandy cream sauce
N.Y. SIRLOIN STEAK (12 oz.) 30.95
Maytag bleu, red wine demi-glace
SAUCES
HERB-LEMON BUTTER
WHOLE GRAIN MUSTARD & DILL
WALNUT-SPINACH PESTO
SMOKED CORN & RED PEPPER
LOBSTER SAUCE
CUCUMBER RAITAS
FRIED HERB REMOULADE
SEAGRILLE LOBSTERS
TRADITIONAL STEAMED
11/4 pound 33.95
2 pound 33.00
FISHERMAN’S STYLE
baked with crab, shrimp, scallop
11/4 pound 39.95
GRILLED LOBSTER & HOUSEMADE FETTUCINI 33.95
LOBSTER RISOTTO 33.95
asparagus, mushroom
DESSERTS
All desserts are prepared on premise
CHOCOLATE MOUSSE 8.00
raspberry puree, chocolate sauce, whipped cream, berries
KEY LIME TART 8.00
lemon crust, wild berry sorbetto, raspberry drops
TAHITIANVANILLA CREME BRULEE 8.00
CHOCOLATE BOTTOM YUZU LEMON CHEESECAKE 8.00
blackberry compote, mango sorbetto
DARK CHOCOLATE LAVA CAKE 8.00
toasted macadamia nuts, english coffee caramel, vanilla ice cream
NEW ZEALAND PAVLOVA 8.00
crispy meringue cake, grand marnier, macerated fruits, meyer lemon curd
MENDON ORCHARD APPLE CRISP 8.00
vanilla ice cream, cinnamon, black walnuts
ASSORTED SORBETTOS 7.50
sugar cookie garnish
BOTTLED WATERS
SAN PELLEGRINO 500 ML–3.50 / 1 LITRE–6.00
PERRIER 11 OZ–3.50
PANNA 500 ML–3.50 / 1 LITRE–6.00
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