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Dinner Menu

Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS

ISLAND QUAHOG CHOWDER 6.00
as seen on The Martha Stewart Show
SEASONAL POTAGE 5.00
LOBSTER BISQUE with dilled pastry crust 9.95

RAW BAR

JUMBO SHRIMP COCKTAIL 13.95
WELLFLEET OYSTERS* 16.95
six on the half shell opened to order, malt vinegar mignonette
LITTLENECKS OR CHERRYSTONES* 12.95
six on the half shell opened to order
SEAFOOD TOWER 50.00
four oysters, four shrimp, four clams, lobster
GRAND SEAFOOD TOWER 65.00
four oysters, four shrimp, four clams, lobster, fried calamari, scallops, clams

APPETIZERS

FRIED POINT JUDITH CALAMARI 11.95
arugula, pepperoncini, garlic aioli, parmesan
STEAMED MUSSELS 11.95
dilled mustard broth, French croutons
BAKED CLAMS CASINO 13.95
cherrystones, bread crumbs, applewood smoke bacon
SCALLOPS WRAPPED IN BACON 12.95
mustard sauce & fresh greens
HOUSE SMOKED BEET CURED SALMON 10.95
capers, shallots, whole grain mustard, bibb lettuce
LOCAL GOAT CHEESE 9.95
caramelized pears, cranberry walnut crisp, candied pecans, local honey
PORK CARNITOS 10.95
house-smoked pork, polenta, corn tortillas
JUMBO LUMP CRAB CAKE 13.95
pan-seared, smoked tomato butter
SEARED TUNA 11.95
soy maple drizzle, ginger wasabi aioli, pickled vegetables, fried wontons
SMOKED NANTUCKET BLUE FISH PATE 9.95
pickled vegetables, focaccia crisps

SALADS

AUTUMN SALAD 8.95
bibb lettuce, arugula, frisee, McIntosh apples, blue cheese, cider vinaigrette
ROASTED BEET SALAD 9.95
herb-crusted local goat cheese, onions & carmelized pecans, country vinaigrette
CLASSIC CAESAR SALAD 8.95

FRIED SEAFOOD

french fries & cole slaw

SEASONAL SCALLOPS mkt.
BLACK TIGER SHRIMP 23.50
CHATHAM SCROD 22.50
IPSWICH CLAMS 22.50
CHESAPEAKE OYSTERS 22.50
WINTER SOLE 22.50
FISHERMAN’S PLATTER 25.50

FIN FISH

mashed potato, and seasonal vegetables; choice of sauce:

GRILLED
LOCAL STRIPED BASS 28.50
SWORDFISH 24.50
WILD KING SALMON 27.50

BROILED
CHATHAM SCROD 23.50
SEASONAL SCALLOPS mkt
WINTER SOLE 23.50
ISLAND BLUE FISH 23.50

*All steaks are cooked to order. Consuming raw or
undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.

ISLAND FAVORITES

PAN SEARED SEASONAL SCALLOPS mkt
WINTER SOLE PICATTA 26.50
spinach, roasted tomato, capers, pommes frites
NANTUCKET BOUILLABAISSE 28.50
lobster, shrimp, seasonal scallops, clams, mussels, & swordfish with rouille
BAKED STUFFED SHRIMP 24.50
crabmeat & lobster sauce
PARMESAN CRUSTED SWORDFISH 27.50
polenta, italian sausage, broccolini, calamari, kalamata olives, roasted tomato, marinara sauce
LINGUICA CRUSTED DAY BOAT COD 28.50
lobster mashed potato

MEATS

HOUSE AGED NY SIRLOIN 14 oz 29.50
Nantucket mushrooms, brandy cream sauce
PETITE FILET (6 oz.) 26.50
mushroom cap, red wine demi-glace
PETITE FILET AU POIVRE (6 oz.) 28.50
brandy cream sauce
BRAISED OVEN ROASTED CHICKEN 22.50
fresh herbs, tossed grains, seasonal vegetables

PASTA

FREE FORM RAVIOLI 25.50
lobster, shrimp, & scallop, ricotta, mushroom, roasted tomato, roasted garlic, handmade pasta,crispy leeks
HOUSE MADE LOBSTER TORTELLINIS 24.50
cream, fresh peas, leeks, carrots
LITTLENECKS & HOUSEMADE FETTUCCINI 23.50
local littlenecks, red chili pepper, garlic, butter, white wine
WINTER VEGETABLE & RICOTTA GNOCCHI 22.50
cipollini onions, carrots, butternut squash, celery, parsnip
GRILLED LOBSTER & HOUSE MADE FETTUCCINI 29.50
roasted tomato, garlic marinara, herb butter

SAUCES

HERB-LEMON BUTTER
WHOLE GRAIN MUSTARD & DILL
LOBSTER SAUCE
FRIED HERB REMOULADE
WASABI GINGER AIOLI

SEAGRILLE LOBSTERS

TRADITIONAL STEAMED
1 1/4 pound 29.50, 2 lb. mkt
FISHERMAN’S STYLE
baked with crab, shrimp, scallop
1 1/4 pound 35.50, 2 lb, mkt

DESSERTS

All desserts are prepared on premise

LEMON CURD PAVLOVA 8.50
whipped cream, fresh berries, mint
FLOURLESS CHOCOLATE CAKE 8.50
black raspberry ice cream, grand marnier sauce
DEEP DISH KEY LIME PIE 8.50
coconut ice cream
FRESH BERRY CRISP 8.50
cinnamon ice cream
ELDERFLOWER CREME BRULEE 8.50
SEAGRILLE CHOCOLATE MOUSSE 8.50
sugar cookie, fresh berries
FRESH BERRIES 7.50
grand marnier sauce
ICE CREAM 7.00
choice of coconut, black raspberry, cinnamon, or vanilla

SIDES

Grilled Asparagus 5.00
Sautéed Spinach- 4.50
French Fries 3.50
Sweet Potato Fries 3.50
Seasonal Vegetables 4.50
Mashed Potato 3.50
Lobster Mashed Potato 12.00
Truffle Pommes Frites 3.50

   

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The SeaGrille Restaurant
45 Sparks Avenue,
Nantucket Island, Massachusetts 02554
508-325-5700
c-grille@nantucket.net