Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS
ISLAND QUAHOG CHOWDER 5.25
SEASONAL POTAGE 5.25
LOBSTER BISQUE dilled pastry crust 8.95
APPETIZERS
HOUSE MADE LOBSTER TORTELLINIS 10.95
cream, fresh peas, leeks, carrots
FRIED POINT JUDITH CALAMARI 10.95
garlic aioli, caponata, zucchini
SCALLOPS WRAPPED IN BACON 10.95
mustard sauce & fresh greens
BAKED CLAMS CASINO 12.95
LITTLENECKS AND LINGUINI 12.95
red or white sauce
WELLFLEET OYSTERS 14.95
six on the half shell opened to order
LITTLENECKS OR CHERRYSTONES 10.95
six on the half shell opened to order
SALADS
CLASSIC CAESAR SALAD 7.95
ORGANIC FIELD GREENS 7.95
tomatoes, cucumbers, onions, pea shoots, xvoo, 10 year old balsamic; herb crusted Vermont goat cheese or Stilton Bleu, add $3
ROASTED BEET SALAD 9.50
herb crusted Vermont goat cheese, Bermuda onions, roasted spiced pecans
ROCKET SALAD 9.50
blood orange, shaved fennel, parmesan, xvoo, 10 year old balsamic
SALAD ENTREES
SLICED SIRLOIN 21.95
rocket greens, roasted tomato, Stilton bleu, glazed cipollini onions
ALMOND CRUSTED SOLE 20.95
organic greens, tomato, cucumber, Bermuda onion, pea shoots, herb remoulade
PORK MILANESE 20.95
rocket greens, blood orange, Bermuda onion, parmesan, fennel, lemon
GRILLED SALMON 15.95
roasted beets, fried herb-crusted Vermont goat cheese, Bermuda onion, candied pecans
WINTER SPECIALS
served with lemon butter, French fries, fresh vegetable choice of petite house salad or Island quahog chowder
BROILED CHATHAM SCROD 23.95
BROILED SEASONAL SCALLOPS 24.95
*All steaks are cooked to order. Consuming raw or
undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.
BOTTLEDWATERS
SAN PELLEGRINO 500 ML–3.50 / 1 LITRE–6.00
PERRIER 11 OZ–3.00
PANNA 500 ML– 1 LITRE–6.00
CAFE & TEA
ESPRESSO* 3.00
DOUBLE ESPRESSO* 5.00
CAPPUCCINO* 4.00
GREEN MOUNTAIN COFFEE French Roast or Decaf 2.50
ORCHESTRAL HERBAL TEAS Assorted Flavors 2.50
*Decaffeinated also available
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BURGERS, PANINIS, SANDWICHES, PIZZAS
burgers are served with French fries, fried onions and coleslaw
CHARBROILED SEAGRILLE BURGER 10.95
cheddar, American, Swiss, Boursin, Stilton bleu, or French brie on a toasted English muffin
SALMON BURGER* 11.95
salmon, scallions, lemon pepper, ginger, fresh dill aioli, sliced cucumber, toasted English muffin
paninis and sandwiches are served with house made chips and coleslaw
GRILLED HOUSE ROASTED TURKEY 10.95
cheddar cheese, coleslaw, bacon, multi-grain bread
ROAST BEEF 10.95
Boursin cheese, caramelized onions, roasted portabello, house made focaccia
ROASTED PORTABELLO 9.95
roasted red pepper, spinach, Vermont herb-crusted goat cheese, onion, hummus, garlic aioli, multi-grain bread
FRENCH BRIE 9.95
toasted walnuts, pears, multi-grain bread
pizzas are served with half a caesar salad
FRESH MARGHERITA 16.95
tomato, basil, fresh mozzarella
VAL D’ AOSTA 16.95
caramelized onions, roasted garlic, prosciutto, fontina cheese
GRILLED CHICKEN 16.95
roasted garlic, caramelized onions, spinach, parmesan
PORTUGUESE 16.95
linguica, tomato, fresh mozzarella
FEATURED ENTREES
BISTRO STEAK 24.95
10 oz flat iron steak, cabernet wine sauce, mushrooms, roasted fingerling potatoes, fresh vegetable
SESAME CRUSTED CHICKEN BREAST 18.95
rice vermicelli, cashews, broccolini, carrots, peas
COD PORTUGUESE 23.95
wrapped in prosciuto, pan-roasted, saute of littlenecks, tomato, linguica, oninos, peppers, cannelini beans, garlic fingerling potatoes
HOUSE MADE FETTUCCINI BOLOGNESE 18.95
three meat sauce
SEAGRILLE FREE FORM RAVIOLI 24.95
ricotta cheese, lobster, scallops, shrimp, white wine butter sauce
BEEF CARBONADE 20.95
beer, onions, rich beef sauce, spaetzle
MAPLE SOY GLAZED SALMON 20.95
steamed Meyer lemon scented basamati rice, broccolini tempura, pickled vegetable
SAUTEED YELLOWTAIL SOLE PICCATA 23.95
spincach, tomato, cpaers, pomme frites
ROSEMARY SHRIMP OVER FETTUCCINI 20.95
grilled marinated shrimp, garlic, xvoo, crushed pepper, peas
DOUBLE THICK CENTER CUT PORK CHOP 22.95
grilled stuffed with spinach, boursin cheese, roasted red pepper, wild mushroom dumpling, Madeira wine sauce.
DESSERTS
All desserts are prepared on premise
SEAGRILLE CHOCOLATE MOUSSE 8.00
raspberry puree, chocolate sauce, whipped cream, berries
TIRAMISU 8.00
RIO OF DEESERT RAVIOLI 8.00
chocolate hazelnut, banana foster, apple arttin with vanilla ice cream
ASSORTED SORBETS 7.50
sugar cookie garnish
CHOCOLATE TRUFFLE TERRINE 8.00
creme anglaise, vanilla ice cream
TAHITIAN VANILLA CREME BRULEE 8.00
laced with pure vanilla beans
ladyfingers, espresso syrup, marsala wine
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