Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS

ISLAND QUAHOG CHOWDER 5.25
SEASONAL POTAGE 5.25
LOBSTER BISQUE 8.95
dilled pastry crust
MUG OF LOBSTER BISQUE 6.95

APPETIZERS

HOUSE MADE LOBSTER TORTELLINIS 10.95
cream, fresh peas, leeks, carrots
FRIED POINT JUDITH CALAMARI 10.95
garlic aioli, caponata, zucchini
SCALLOPS WRAPPED IN BACON 10.95
mustard sauce & fresh greens
WELLFLEET OYSETS 14.95
six on the half shell opened to order
BAKED CLAMS CASINO 12.95
LITTLENECKS OR CHERRYSTONES 10.95
six on the half shell opened to order

SALADS

CLASS CAESAR SALAD 7.95
ORGANIC FIELD GREENS 7.95
tomato, cucumbers, onions, pea shoots, xvoo; 10 year balsamic herb-crusted Vermont goat cheese or Stilton bleu, add $3.00
ROASTED BEET SALAD 9.50
with herb crusted Vermont goat cheese & roasted spiced pecans
ROCKET SALAD 9.50
blood orange, shaved fennel, parmesan, xvoo, 10 year old balsamic
HALF SALAD AND SOUP 10.95
a half portion of the above salads with a cup of soup
ADD TO ANY OF OUR SPECIALTY SALADS
choice of grilled chicken, grilled shrimp, or scallops wrapped in bacon, add $7.00

WINTER SPECIALS

served with lemon butter, French fries, fresh vegetable choice of petite house salad or Island quahog chowder

BROILED CHATHAM SCROD 17.95
BROILED SEASONAL SCALLOPS 17.95

SALAD ENTREES

SEAGRILLE ENTREES 14.95
avocado, tomato, hard boiled egg, applewood smoked bacon, Stilton bleu, Mediterranean tuna salad or grilled chicken.
SLICED SIRLOIN 16.95
rocket greens, roasted tomato, Stilton bleu, glazed cipollini onions
ALMOND CRUSTED SOLE 14.95
organic greens, tomato, cucumber, Bermuda onion, pea shoots, herb remoulade
PORK MILANESE 15.95
rocket greens, blood orange, Bermuda onion, parmesan, fennel, lemon
GRILLED SALMON 15.95
roasted beets, fried herb-crusted Vermont goat cheese, Bermuda onion, candied pecans

BURGERS, PANINIS, SANDWICHES, PIZZAS

burgers are served with French fries, fried onions and coleslaw

CHARBROILED SEAGRILLE BURGER 10.95
cheddar, American, Swiss, Boursin, Stilton bleu, or French brie on a toasted English muffin
SALMON BURGER* 11.95
salmon, scallions, lemon pepper, ginger, fresh dill aioli, sliced cucumber, toasted English muffin

paninis and sandwiches are served with house made chips and coleslaw

GRILLED HOUSE ROASTED TURKEY 10.95
cheddar cheese, coleslaw, bacon, multi-grain bread
ROAST BEEF 10.95
Boursin cheese, caramelized onions, roasted portabello, house made focaccia
ROASTED PORTABELLO 9.95
roasted red pepper, spinach, Vermont herb-crusted goat cheese, onion, hummus, garlic aioli, multi-grain bread
FRENCH BRIE 9.95
toasted walnuts, pears, multi-grain bread
MEDITERRANEAN ALBACORE TUNA SALAD 9.95
kalamata olives, onion, roasted peppers, chopped hardboiled egg, shaved fennel, rocket greens on house made focaccia
FRIED LOCAL FLOUNDER BLT 13.95
herb remoulade, multi-grain bread
TRIPLE DECKER TURKEY CLUB 10.95
hand-carved turkey, lettuce, tomato, bacon, mayo, on toasted multi grain bread.

pizzas are served with half a caesar salad

FRESH MARGHERITA 16.95
tomato, basil, fresh mozzarella
VAL D’ AOSTA 16.95
caramelized onions, roasted garlic, prosciutto, fontina cheese
GRILLED CHICKEN 16.95
roasted garlic, caramelized onions, spinach, parmesan
PORTUGUESE 16.95
linguica, tomato, fresh mozzarella

*All steaks are cooked to order. Consuming raw or undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.