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Category Key

  •   Benefit Night
  •   General

Windows and a Roof

Windows and a Roof

Construction Progress:

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Construction Progress

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Now Hiring: Chef de Parti

-  Culinary School graduate - Brings a rounded knowledge of all kitchen stations - Works closely with Chef de Cuisine and owner - Input into specials and menus - Ability to work all stations during high volume months - Able to run line in absence of Chef de Cuisine - Approximately 45 – 60 hours per week May thru October. Apply […]

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Now Hiring: Grill Cook

- Familiar with all aspects of the grilling station - Responsible for temperatures, and ability to cook meats and fish to order - Ability to run grill station during high volume months - Approximately 40 hours, May – October Apply Now

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Fall 2011 Restaurant Week Menu

Nantucket Fall Restaurant Week is set for Sept. 26 – Oct 2.  Enjoy a delicious three course menu for only $35!  Reservations recommended.

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Tonight’s Dinner Special

From the Kitchen 1

 Salmon osso bucca, saffron rissoto, roasted carrots & parsnips, gremolata

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Pan Seared Diver Scallops

From the Kitchen2

Pan seared diver scallops, smoked yellow tomato rissoto, white bean puree, red wine syrup Come get it before it’s gone!

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Tonight’s Special…Get it before it’s gone!

From the Kitchen3

Oven roasted cod, steamed Jasmine rice, green beans, mussels, curry-coconut brooth, crispy leeks

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Tonight’s Special: Salmon

Dinner Special

Chinese five spiced dusted salmon, steamed Jasmine rice, seasame sugar snap peas, ginger-honey aioli, scallion infused oil

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Grilled Halibut – Get it before it’s gone!

grilled halibut

Grilled Halibut filet, seafood jumbalay: mussesl, clams, shrimp, linguica, green onion aioli

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