Construction Progress:
Continue reading →Windows and a Roof
February 22, 2012 by Leave a Comment
Now Hiring: Chef de Parti
February 10, 2012 by Leave a Comment
- Culinary School graduate - Brings a rounded knowledge of all kitchen stations - Works closely with Chef de Cuisine and owner - Input into specials and menus - Ability to work all stations during high volume months - Able to run line in absence of Chef de Cuisine - Approximately 45 – 60 hours per week May thru October. Apply [...]
Continue reading →Now Hiring: Grill Cook
February 10, 2012 by Leave a Comment
- Familiar with all aspects of the grilling station - Responsible for temperatures, and ability to cook meats and fish to order - Ability to run grill station during high volume months - Approximately 40 hours, May – October Apply Now
Continue reading →Tonight’s Dinner Special
September 12, 2011 by Leave a Comment
Pan Seared Diver Scallops
September 11, 2011 by Leave a Comment
Pan seared diver scallops, smoked yellow tomato rissoto, white bean puree, red wine syrup Come get it before it’s gone!
Continue reading →Tonight’s Special…Get it before it’s gone!
September 9, 2011 by Leave a Comment
Oven roasted cod, steamed Jasmine rice, green beans, mussels, curry-coconut brooth, crispy leeks
Continue reading →Tonight’s Special: Salmon
August 29, 2011 by Leave a Comment
Chinese five spiced dusted salmon, steamed Jasmine rice, seasame sugar snap peas, ginger-honey aioli, scallion infused oil
Continue reading →Grilled Halibut – Get it before it’s gone!
August 27, 2011 by Leave a Comment
Grilled Halibut filet, seafood jumbalay: mussesl, clams, shrimp, linguica, green onion aioli
Continue reading →