Here are a few of the delicious dishes Chef EJ and Chef de Cuisine Tucker are cooking up:
Robin & EJ Featured in the Inquirer & Mirror
September 30, 2010 by Leave a Comment
Robin and EJ are honored to be featured in the I&M’s Working Nantucket series, published today. Harveys love being in the restaurant business By Lindsay Pykosz I&M Staff Writer Husband-and-wife restaurant owners E.J. and Robin Harvey function like a well-oiled machine. Married for the past 32 years, they have worked together for 25, and are [...]
Continue reading →Nantucket Wine Festival Veuve Clicquot brunch
May 29, 2010 by Leave a Comment
This week, EJ and the SeaGrille team catered the Veuve Clicquot brunch at the Nantucket Wine Festival. David Kuhn of Nantucket Wine wrote a wonderful piece about the event, so we wanted to share some of it with you. In David’s words: The first course was seared diver scallop, orange and carrot juice gastrique, with [...]
Continue reading →Robin and EJ Harvey Named Among Island’s “Brightest Stars”
December 18, 2008 by 1 Comment
Every year, The Inquirer & Mirror names the Nantucket’s brightest stars, individuals who add to the quality of life on our island just by who they are and what they do. These are people who seek no public recognition, and put in countless hours of work outside their regular jobs with no thought toward compensation. This year, both [...]
Continue reading →EJ on the Martha Stewart Show
April 1, 2008 by Leave a Comment
E.J Harvey makes his famous Island Quahog Chowder on the Martha Stewart show. You can find the recipe on MarthaStewart.com
Continue reading →EJ Featured in Nantucket Today
April 1, 2007 by Leave a Comment
The April/May Issue of Nantucket Today featured picnic menus from four local chefs. EJ was honored to be interviewed by Susan Simon for the article, excerpted below. It’s a wonder that E.J. Harvey found time to create a picnic, let alone go on one. Harvey owns the island’s SeaGrille restaurant, is a managing partner in The [...]
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