Here are a few of the delicious dishes Chef EJ and Chef de Cuisine Tucker are cooking up:
March 28 featured entree: Sautéed Nantucket Bay Scallops
March 28, 2012 by Leave a Comment
Tonight’s featured entree: Sautéed Nantucket Bay Scallops over roasted tomato risotto, finished with a purée of kale! Hope to see you tonight.
Continue reading →Tonight’s Dinner Special
September 12, 2011 by Leave a Comment
Pan Seared Diver Scallops
September 11, 2011 by Leave a Comment
Pan seared diver scallops, smoked yellow tomato rissoto, white bean puree, red wine syrup Come get it before it’s gone!
Continue reading →Tonight’s Special…Get it before it’s gone!
September 9, 2011 by Leave a Comment
Oven roasted cod, steamed Jasmine rice, green beans, mussels, curry-coconut brooth, crispy leeks
Continue reading →Tonight’s Special: Salmon
August 29, 2011 by Leave a Comment
Chinese five spiced dusted salmon, steamed Jasmine rice, seasame sugar snap peas, ginger-honey aioli, scallion infused oil
Continue reading →Summer Specials
July 1, 2011 by Leave a Comment
Jumbo lump crabcakes with fresh corn salsa Grilled native striped bass over a fresh corn risotto
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