The Seagrille Restaurant has led the way for the mid – island restaurant scene, entering its 21st year. It is a favorite with locals and seasonal visitors alike. Specializing in local and fresh regional fresh seafood, the Seagrille, serving lunch and dinner, offers something for everyone.

Chef/owners EJ and Robin Harvey take pride in their fresh, quality ingredients, inviting atmosphere and dedicated staff. Famous Nantucket quahog chowder, delicious lobster bisque, bouillabaisse, Day Boat Cod, along with pastas and breads made daily at “The Grille” are some of the restaurant's staples. These favorites, along with many others are the reason that the SeaGrille has been the recipient of many Cape Cod Life and Inquirer and Mirror “Best of” awards as well as Boston Magazine “All New England” mention.